Homestead Dreamer

Working toward a more self sufficient life and trying to be prepared for the unknown.

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5 Things You Should Never Water Bath Can

November 7, 2016 by homesteaddreamer

I've learned an awful lot about canning over the last few years! From falsely sealed lids to broken jars, I've definitely had my share of bumps in the road. Thankfully, no one has ever gotten sick from any of my mistakes. I chalk that up to being a stickler for doing things right and not taking … [Read more...]

Filed Under: Food Preservation, For the Newbies Tagged With: canning, food preservation, water-bath canning

Unraveling the Mystery: Water Bath vs Pressure Canning

October 10, 2016 by homesteaddreamer

Canning is something most newbies want to do but are intimidated by. Their imaginations go into overdrive and they worry about things breaking, blowing up, or any number of other calamities happening. There is a learning curve that can turn some people away, thinking it's too complicated for them. … [Read more...]

Filed Under: For the Newbies, Unraveling the Mystery Tagged With: canning, jarring food, pressure canning, self sufficiency, water-bath canning

3 Things to Get BEFORE the Harvest

June 11, 2014 by homesteaddreamer

The sun is shining, the birds are singing and your garden is exploding with life! Depending on where you are in the world, you may already be harvesting the fruits (and veggies!) of your labor while others are just now seeing their seedlings turning into full plants. Either way, the harvest is … [Read more...]

Filed Under: Food Preservation, Gardening Tagged With: canning, emergency preparedness, farming, food preservation, garden, gardening, homestead, homesteading, Homesteading information, jarring food, long-term food storage, making stock, pressure canning, self sufficiency, vacuum sealing, water-bath canning

Official Release of “A Primer on Pickling!”

April 5, 2014 by homesteaddreamer

Homestead Dreamer has published an e-book on Kindle! I am proud to introduce for your reading pleasure: This is our first ebook in a series of short, easy to follow books on various skills and projects. We sincerely hope you enjoy A Primer on Pickling and learn how wonderful and easy it is to … [Read more...]

Filed Under: Food Preservation, For the Newbies Tagged With: food preservation, long-term food storage, water-bath canning

A Quick Primer on Making Vegetable Stock

March 4, 2014 by homesteaddreamer

Here is one of my favorite things to do - making my own vegetable stock! This little primer shows how I make mine. I use NO salt or any other spices. Only 2 ingredients - vegetable scraps and water. Download the Primer for Making Vegetable Stock Here When I originally posted this on … [Read more...]

Filed Under: Around the Homestead, Gardening Tagged With: canning, homestead, making stock, water-bath canning

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